Now ramen is one of the most popular foods in Japan. There are various kinds of ramen depending on how the soup is made, the thickness of the noodles and the flavorings. There are also regional varieties of ramen. Ramen is a noodle dish that consists of a harmonious medley of soup, noodles, and toppings. However it is an undoubted fact that soup plays a major role in determining the taste of the ramen. Soup base is made of various ingredients such as pork-bone, chicken, seafood, and vegetables, a ramen shop's taste is detemined by this base combination of sauces and seasonings that include soy sauce, miso, and salt. INOSUKE-SANDAIME presents 4 types of ramen soup, 2 soy sauces , miso, and salt in order to provide their favorite taste ramen as a home cooking. Each packege is consentrated, easy to be diluted with hot water (300mL) The cocept of INOSUKE-SANDAIME is to make a ramen for home use having a taste not inferior to the taste of famous shops that many people stand in a line. [Tonkotsu soy sauce] Use 2 types of thick soy sauce. Rich and thick soup based on pork, chicken and vegetables. [Gyokei soy sauce] Use 1 type of thick soy sauce.. Light soup based on seafood, dried bonito, small dried sardines. [Hojuku miso] Use 2 types of rice miso, red and white. Thick sticky soup based on pork, chicken, and vegetables. [Kaisen salt] Clear salt soup covered by chicken oil based on dried bonito, small dried sardines, and chicken.