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描述
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描述
- The pumpkin tea, which has been developed over a year, is made from organic pumpkin and old pumpkin.
- New processing method has been introduced to turn the juicy pumpkin into tea.
- It focuses on the sweet taste of pumpkin, and can be processed with pumpkin powder. so it is possible to make products such as latte.
- The morning pumpkin tea is made into a premium triangular tea bag and can be easily consumed. It can be mixed with black tea.
- To maximize the functionality, taste, and aroma of old and sweet pumpkins, other ingredients have not been added.
- Effectiveness
- Carotene, which is often found in pumpkin, shows the effect of vitamin A when it enters the body. Carotene seems to be the reason why old pumpkin is recommended as the best for patients with swelling after childbirth.
- After childbirth, pregnant women who have swollen face and limbs can eat boil pumpkin and body becomes lighter by the loss of swelling
- Dark red-colored pumpkins are known to prevent various cancers. Yellow vegetables are thought to reduce the risk of lung cancer, esophageal cancer, stomach cancer, gastric cancer, throat cancer, and prostate cancer, and were also found to have a high incidence of malignant tumors in areas where the intake of carotene is low. In a group of men in New Jersey with a long history of smoking, yellow pumpkins were one of three vegetables (pumpkins, carrots, sweet potatoes) that protected the body from lung cancer, according to a study by the National Cancer Institute.
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