Red Balloonflower is made from red balloonflower with only balloonflower produced in Korea.
Red doraji (balloonflower) tea made by Jade Lee produces the same process as red ginseng tea process.
After the first oxidation fermentation process, the second fermentation was carried out for 4 days to soften the weakness of the balloonflower.
The degree of fermentation has progressed smoothly to the stage where the softness of the balloonflower is gentle, and when drink as tea, it is finished by roasting so that it is soft and fragrant flavor.
Place 2g of red balloonflower tea in about 300~400ml of water (100℃ boiled water) soak it for 2 minutes for the best taste. (soak it up to more than 2 times)
If you want deep flavor place 2g of red balloonflower tea in 300ml of water (100℃ boiled water) soak it for 10 minutes.
Effective
The saponin ingredient in the balloonflower helps improve the immune system.
Balloonflower has a special effect especially on the bronchial tubes, which is very helpful for bronchial management such as cough, phlegm, bronchitis, and asthma etc.