The Bruñal grapes, with which this wine is made, come from Arribes del Duero (Salamanca, Zamora), well adapted to the terroir of La Seca (Valladolid). The terroir is poor, made of a pebbly surface and clay subsoil, factors which contribute to the mineral touch of the wine. Cherry red colour, with the purplish rim, clean and bright.
Great intensity of red fruits in the nose, integrating with the toasting of the wood (French and American) and very mineral touches. The palate is fresh, with a very good acidity that is integrated from the beginning to the end. A very meaty and sweet wine.