Shown here is a traditional Japanese noodle made by the slow, time-honored methods. The noodle features a firm, silky smooth, and non-sticky texture. It can be served chilled with dipping sauces in the summer, and in soups or hot dishes during the winter.

• Ingredients: wheat flour, wheat protein, glutinous rice, processed starch, salt, soy protein, wheat gluten, seaweed sugar.
• Long shelf-life.