This premium Japanese sake is produced in the Ibaraki Prefecture. The sake delivers a perfect level of acidity with a mild sweetness and the depth of flavors. It is excellent as an aperitif to be accompanied with white fish sashimi, salads, cold steamed chicken, etc.

• Country of origin: Japan.
• Region: Ibaraki.
• Name of chateau: Sudohonke.
• Ingredient: rice.
• Alcohol % by volume: 16%.
• Vintage year: 2011.
• Age: 1 year.