The displayed Tsubosaka daiginjo-shu sake originates from Hyogo, Japan. Well made of rice, rice malt and brewing alcohol water, this Japanese sake flaunts an aromatic flavor. This featured Japanese sake goes well with shabu shabu, sushi and sashimi.

• Country of origin: Japan.
• Region: Hyogo.
• Name of chateau: Tsubosaka.
• Ingredient: rice, rice malt and brewing alcohol water.
• Alcohol % by volume: 17%.
• Vintage year: 2012.