Tottori Japanese Sake Junmaishu is a sake made from organic rice, water and koji (melted rice). No brewing alcohol or sugar was added during the process. All ingredients are made in Tottori prefecture, Japan, for a distinctive quality. Water is used drawn from a stream coming from Mt. Daisen, the highest peak in the region. The rice comes from our own paddy fields and we also do a rice polishing by ourselves.

• Tottori Japanese Sake Junmaishu.
• Origin: Tottori prefecture, Japan.
• Water: Mt. Daisen.
• Rice: our own paddy fields.
• Distinctive quality.