This Junmai Daiginjo sake is made using 100% Yamadanishiki rice and slowly aged in our earthen wall storehouse.

With a rice polishing ratio of 45%, it has a mellow aroma and an exquisite balance of sourness, sweetness, and bitterness, resulting in a masterpiece.

It is perfect for family and relatives gathering for a meal, or as a gift for those who have helped you.

In winter in Koga, temperatures drop to between 0 and 10 degrees.

This harsh cold suppresses yeast activity and slows fermentation.

This preserves the flavor and quality of Koga Ninja Sake.

This area is blessed with soil and water that are perfect for sake brewing, and this sake is produced at a brewery with 150 years of history.