The Japanese soup base here blends the tastes of mackerel, sardine, bonito, kelp and shitake mushroom perfectly. The seasoned soup base only takes 1 to 2 minutes to cook in water. You can make essential dashi for Japanese food with this soup base like professionals quickly.
- Bonito (inosinic acid).
- Kelp (glutamate).
- Shitake mushroom (guanylic acid).
- Small vacuum pack.