This Japanese wine showcases meticulous processing and packaging procedures for guaranteed quality. The Somahito wine is a rich and mild shochu made by using clear water, Kumamoto yeast, and 60% polished Yamadanishiki, which is a rice variety optimal for brewing sake. Have a blast at parties by drinking this Japanese wine.

• Ingredients: rice, malted rice.
• Volume: 720ml.
• Packing: 12 bottles per case.