Tenju Shuzo Co Ltd

免責聲明

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Junmai Daiginjo Sake

描述

聯絡供應商

Made using Miyama-Nishiki rice cultivated with great care and effort by Tenju Research Group.
Brewed with a precise and traditional method by Toki and Kurando brewers of Sake brewery.
Complex in flavor with lingering finish.
Received gold awards at 2012 U.S. National Sake Appraisal, 2012 IWSC and many others.
Perfect gift for sake lovers or special treat for yourself.
Type of rice: 100% high-quality Miyama-Nishiki.
Polishing ratio: 50%.
Type of yeast: ND-4 from Tokyo University of Agriculture.
Alcohol content: 15.0 to 15.9.
Sake degree: +1.0 to +3.0.
Acidity: 1.3 to 1.5.

Tenju Shuzo Co Ltd

日本秋田縣

製造商

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供應商資料最後更新: 2016年8月26日

自2012年10月19日登錄於貿發網