- Ponzu made with a generous amount of kabosu juice
- Add your own twist to ordinary dishes.
- KABOSU Ponzu definitely makes your food tastier.
- Try today.
- Made with half kabosu juice and half soy sauce
- Rich in bonito and kelp extract
- Vinegar-free & Chopped kabosu peel
- Full of citrus flavor
- Mild tartness
- A refreshing alternative for barbecue sauce
Recommended recipes are
- Dipping sauce for hot pot
- Sauce for fish and meats
- Dressing for salads