The Imperial Family has an auspicious ceremony called "Hare no hi no Zen" during the first three days after New Year on the days.
The meal was prepared in three different course of dishes, and Kiji Zake (Pheasant Sake) was served with the side dishes as a celebratory drink.
Kiji Zake is a traditional Sake served at lmperial Court since Heian period more than a thousand years ago -in Japan.
Kiji Lake was brewed by put ting the roasted pheasant breast tender in hot sake and steamed in it for a while to be served with the lmperial court dishes.
But today we extracted the essence of pheasant breast tender and reproduced the traditional rich taste with a Japanese Sake by our original manufacturing processes.
Nowadays, Kiji lake is honorably served to National and VIP guests visit- ing Japan.
Type: Beverage
Origin: Japan
Ingredient: Ingredients: Rice, Ricemalt, Pheasant Essence Rice-polishing Ratio 65% Japanese Rice 100% Alcohol 14%