Konjac Jelly Bulk, Konjac Jelly Apple, Konjac Fruit Jelly | 即食食品

四川森態源生物科技有限公司

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Konjac Jelly Bulk, Konjac Jelly Apple, Konjac Fruit Jelly

美元 $0.45 - 美元 $0.88

生產所需時間:

7 日

運送方式:

Sea transport, air transport, land transport

品牌:

sentaiyuan

可訂造包裝:

可以

特性:

No Additives, No Allergen, Low-calorie, sugar-free, and rich in vitamin C and collagen peptides

淨重:

150ML

原產地:

中國內地

生產區:

Sichuan China

尺寸:

Customizable

描述

聯絡供應商

A bag of konjac jelly apples a day keeps the doctor away. The raw material of Konjac jelly apple is konjac root powder, which contains glucomannan, an ingredient that has a strong ability to absorb water and will gradually expand. This helps keep you fuller for longer while being extremely low in calories.

Konjac Jelly Apple Flavor Description

Konjac jelly is a light jelly, so it’s more of a snack than a drink. However, it comes in a soft bag so you can sip it on the go without eating it with a spoon like other jelly snacks.

Before eating, please gently squeeze the jelly bag to fully crush the jelly so that it is easy to suck out. Another point is that our jelly bags are recyclable!

To enhance the taste, we added vitamin C, apple juice concentrate, erythritol, collagen peptides, and citric acid to the formula to make our flavors pop.

Collagen peptide test report

Test ltem(s)	Unit	Test Method(s)	Test Result(s) 003	LOQ
Cholesterol	mg/100 g	AOAC 994.10	ND	1
Protein	%	AOAC 2001.11	2	–
lron(Fe)	mg/100 g	AOAC 984.27	ND	0.10
Potassium(K)	mg/100 g	AOAC 984.27	41.98	0.10
Calcium(Ca)	mg/100 g	AOAC 984.27	12.89	0.10
Sodium(Na)	mg/100 g	AOAC 984.27	14.20	0.10
*Moisture	%	AOAC 930.04	98.1	–
*Ash	g/100 g	AOAC 930.05	0.20	–
Dietary Fiber	g/100 g	AOAC 991.43	0.3	–
Total fat	g/100 g	AOAC 996.06	ND	0.01
Saturated fat	g/100 g	AOAC 996.06	ND	0.01
Trans fat	g/100 g	AOAC 996.06	ND	0.01
Fructose	g/100 g	AOAC 982.14	ND	0.4
Glucose	g/100 g	AOAC 982.14	ND	0.4
Sucrose	g/100 g	AOAC 982.14	ND	0.4
Maltose	g/100 g	AOAC 982.14	ND	0.4
Lactose	g/100 g	AOAC 982.14	ND	0.4
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)	g/100 g	AOAC 982.14	ND	–
Vitamin D2	ug/100 g	BS EN 12821:2009	ND	2
Vitamin D3	ug/100 g	BS EN 12821:2009	ND	2