Konjac powder consists of pure soluble fiber, non-protein, non-fat, non-sugar and non-starch. Konjac powder is a natural, odorless soluble fiber that is found in the konjac plant. Konjac powder can be drunk with water and used as a thickening agent in food. Konjac powder must be always mixed with a small amount of liquid till smooth, then the mixture can be added to the food. The powder is gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

• Gluten free
• Wheat free
• Contains no starch and sugar
• Used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles
• Used as a thickener in pies, puddings, custards and cake fillings
• Avoid mixing konjac powder in hot liquids directly as it will cause lumping
• Can thicken your broth - konjac powder is a very powerful thickener and does not add much taste