Sentaiyuan’s delicious and nutritious Konjac tagliatelle noodles are crafted in Sichuan, a city famous for its cuisine. Our Shirataki tagliatelle comes in plain, carrot, oat, and seaweed flavors, to name a few. Made from high-quality konjac flour and water, this pasta substitute is flavorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, GMO-free, rich in fiber, and suitable for various diets. 

Konjac Tagliatelle, Shirataki Tagliatelle Specifications

Each 100g of Konjac tagliatelle and shirataki tagliatelle contains 2.8g of dietary fiber, only 6 kcal of energy, and no fat. Ideal for those seeking to lose weight, go vegan, or just want to increase satiety.

We have an impressive supply capacity of 3,000 20-foot containers per year. This means you can rest assured that we always have stock for your next healthy meal.

It is a kind of pasta substitute manufactured from the Konjac plant root that is low in calories and carbs.

Shirataki Tagliatelle has the following advantages:

• It’s a lower-calorie alternative to regular wheat-based tagliatelle. It is good for individuals who want to lower their calorie consumption.
• It has a low carbohydrate content, making it ideal for people on low-carb or keto diets.
• It has a lot of dietary fiber, which can help with digestion and make you feel fuller for longer.
• It has a distinct gelatinous feel that differs from typical wheat-based pasta. It’s soft and chewy.
• It may be substituted for conventional tagliatelle in a variety of recipes. It may be used with various sauces, veggies, and meats to make a variety of dishes.
• It is gluten-free, vegetarian, and vegan-friendly. It offers an alternative for people with special dietary requirements.
• It is gluten-free, making it a suitable option for people with gluten sensitivity or celiac disease.

Carrots flavor

Seaweed flavor

Oat flavor