Konjac jelly mango flavor, Mango konjac fruit jelly | 即食食品

四川森態源生物科技有限公司

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Konjac jelly mango flavor, Mango konjac fruit jelly

美元 $0.45 - 美元 $0.88

生產所需時間:

7 日

運送方式:

Sea transport, air transport, land transport

品牌:

sentaiyuan

可訂造包裝:

可以

特性:

No Additives, No Allergen, Low-calorie, sugar-free, and rich in vitamin C and collagen peptides

淨重:

150ML

生產區:

Sichuan China

原產地:

中國內地

描述

聯絡供應商

Konjac Jelly Mango Flavor is a healthy and curb-sweet craving lunchtime snack—Sugar-free, low-calorie, ketogenic vegan, vitamin C, quick and easy to take with you.
With only 3 calories, this Konjac Jelly is a dietary supplement that reduces hunger, prevents overeating, and satisfies the appetite with natural mango extract and flavor.

1. Konjac jelly mango flavor ingredients

Water, Mango concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C.

2. Konjac jelly mango specifications weight and size

Product size: /
Drained weight: /
Net weight: 150g
Gross weight: 155g
Packing type: Standing pouch

3. Mango konjac fruit jelly physical specifications

Color: Yellow
Taste: Mango flavor
Texture: Soft and smooth
Physical appearance: Semi-fluid gel

4. Product feature

Instant type/Precooked type: Instant type
Gluten-free: Yes
GMO-free: Yes
No allergen: Yes
No additives: Yes
Organic available: No

5. Other specifications

Shelf life: 18 months
Storage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day.

Nutrition facts	Per 100ml	Per 150ml Serving
Energy	2Kcal	3Kcal
Protein	<0.1g	<0.15g
Total fat	0g	0g
Trans fat	0g	0g
Total Carbohydrate	0.7g	1g
Dietary fiber	0.2g	0.3g
Sodium	10mg	15mg
Sugar	0g	0g
Vitamin C	237mg	372mg

Mango konjac fruit jelly test report

Test ltem(s)	Unit	Test Method(s)	Test Result(s) 003	LOQ
Cholesterol	mg/100 g	AOAC 994.10	ND	1
Protein	%	AOAC 2001.11	1.02	–
lron(Fe)	mg/100 g	AOAC 984.27	ND	0.10
Potassium(K)	mg/100 g	AOAC 984.27	41.98	0.10
Calcium(Ca)	mg/100 g	AOAC 984.27	12.89	0.10
Sodium(Na)	mg/100 g	AOAC 984.27	14.20	0.10
*Moisture	%	AOAC 930.04	98.1	–
*Ash	g/100 g	AOAC 930.05	0.20	–
Dietary Fiber	g/100 g	AOAC 991.43	0.3	–
Total fat	g/100 g	AOAC 996.06	ND	0.01
Saturated fat	g/100 g	AOAC 996.06	ND	0.01
Trans fat	g/100 g	AOAC 996.06	ND	0.01
Fructose	g/100 g	AOAC 982.14	ND	0.4
Glucose	g/100 g	AOAC 982.14	ND	0.4
Sucrose	g/100 g	AOAC 982.14	ND	0.4
Maltose	g/100 g	AOAC 982.14	ND	0.4
Lactose	g/100 g	AOAC 982.14	ND	0.4
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)	g/100 g	AOAC 982.14	ND	–
Vitamin D2	ug/100 g	BS EN 12821:2009	ND	2
Vitamin D3	ug/100 g	BS EN 12821:2009	ND	2