Az. Agr. Magda Pedrini
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描述
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描述
- From the famous Cortese grapes, the elegant White Wine from Piedmont
- The free-run juice produced by soft pressing of the whole grapes is inoculated with selected yeasts (S.Cerevisiae) to start the alcoholic fermentation, which is conducted in temperature-controlled stainless steel tanks at around 18°C
- The wine is then left on its fine lees, with light stirring. Before the winter it decants naturally, prior to being racked and stabilized to prevent the formation of sediment
- In the following spring the wine is bottled, and left to mature in the cellar for 2-4 months The average annual production of this wine is 7,000 Bordeaux bottles (75 cl)
- Tasting notes
- Color: bright, straw-yellow with appealing greenish highlights
- Nose: intense, fragrant and characteristic, with inviting apricot and
- citrus fruit overtones on a very fine mineral backdrop
- Taste: dry, warm, luscious, round
- Analytical data
- Alcohol: 12.5 – 13.0% Vol
- Tot. acidity: 5.10 – 5.30 g/l
- PH: 3.15 – 3.30
- Total SO2: 85-95 mg/l
- Sugar: 2, 0 – 3, 5g/l approx
- Food pairings
- Best served with vegetable and white meat starters, seafood and grilled fish
- salads, and pasta dishes
- Serving temperature: 8 – 10° C
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