This lemon ginger confiture is made from Japanese lemons grown in the Iwagi area of Ehime Prefecture, and ginger grown in Kochi Prefecture. It is delicately made from only natural ingredients. The flavor of ginger has been combined with the subtle sour taste of the lemons, making it ideal as a topping for bread or yogurt.

• Can be mixed with mayonnaise or vinegar to quickly create a tasty sauce.
• A delicious jam made from both the rind and pulp of fully ripened lemons.