Napier Winery

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Lion Creek Cabernet Sauvignon Merlot 2008

描述

聯絡供應商

Viticulture:

Analysis:

Alcohol: 14.5% by volume.
Total acidity: 5.6 g/l.
Residual sugar: 3.8 g/l.
pH: 3.55.
Balling: 24 to 25 degrees.
Fermentation: whole berries @ 25˚C in stainless steel tanks.
Maturation: French oak barrels medium toast barrels – no first fill, 70% second, third and fourth fill for 12 months.
Bottled: September 2009.

Tasting note:

Fresh ripe cherry flavours coupled with velvety chocolate nuances with integrated vanilla oak on the nose and soft ripe tannins on the palate.

Food:

Meats from the grill, rack of lamb, meat casseroles and chocolate desserts. A delightful companion for all meat and cheese dishes.

Napier Winery

南非

出口商

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供應商資料最後更新: 2015年9月1日

自2010年9月1日登錄於貿發網