Our edible angled luffa is planted in standardized ecological planting bases across Sichuan Province under the management of Dehong Agriculture. Benefiting from mild subtropical climate, abundant sunshine and fertile organic soil, luffas grow steadily with sufficient natural nutrition accumulation. We adopt scientific green planting modes, strictly limit the use of pesticides and chemical fertilizers, and reject ripening agents, ensuring food safety for global customers.

The fresh luffa features straight and plump shape, bright green skin, tender and fine pulp, abundant juice and light faint fragrance. It is low in fat and calories, rich in dietary fiber, vitamin B, vitamin C and multiple trace elements, which is good for daily health care. Widely used in Chinese home cooking, hot pot, stewing and steaming, it is also popular in Asian restaurants.

We carry out standardized manual picking, constant-temperature fresh-keeping packaging and professional quality screening. Land transportation and ocean shipping are both available. With stable annual output and consistent quality, we provide long-term wholesale supply for overseas merchants, supermarkets and catering institutions.