Malanotte Piave D.O.C.G. Wine
“MALANOTTE” is a charming medieval hamlet in Tezze Di Piave which gives its name to this, one of the most distinctive versions of Raboso Del Piave
Technical Information
- Town of Production: Campo di Pietra
- Variety: Raboso Piave
- Training System: Guyot
- Harvest Period: Early November
- Yield Per Hectare: 8,000 Kg
- Fermentation: 20 days in stainless steel vats, partly in contact with the skins
- Aging: 24 months in large oak casks with a part of the wine coming from rack dried grapes and 12 months in the bottle
- Alcohol Content: 13% Vol
- Total Acidity: 6,5 g/l
Sensorial Qualities
- Colour: Ruby red with garnet red highlights
- Bouquet: Recalls of marasca cherry, black berry, cherry and blueberry
- Flavour: Austere, sapid and characteristic
- Serving Temperature: 18-20 °C
Sizes Available