This Mandrarossa Cavadiserpe is a wonderful combination of Merlot, Nero d'Avola and Alicante Bouschet. Its nose offers fruit-led fragrances reminiscent of forest fruits and cherry jam. The red wine is also aged for 10 to 12 months in French barriques to attain refined quality.

• Grape varietal: 50% Merlot, 25% Nero d'Avola and 25% Alicante Bouschet.
• Alcohol content: 14%.
• Color: deep red which is very attractive.
• Palate: whiffs of French oak derived toastiness, and an appealing, well-orchestrated and very long lingering finish.
• Country of origin: Italy.
• Age: 10-12 months.