黔南州梅淵商貿有限公司
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Mei Yuan Black Tea
生產所需時間:
5 日
品牌名稱:
Mei Yuan
顏色:
black
港口:
Hongkong
付款方式:
VISA/Master
最低訂購數量:
5
品種:
Mei Yuan tea
包裝:
袋裝
保質期:
More than one year
品牌:
Mei Yuan
等級:
superfine
重量:
150 克
認證:
ISO, ISO 22000, ISO 9001, 有機認證, QS, patent for utility models
類型:
工藝茶
茶齡:
2 - 3年
描述
聯絡供應商
描述
product presentation：
{black tea - tam red (tam red zipper bag)} : the raw material for tam red fresh leaf, from MeiYuan organic tea plantation base, growth at an altitude of 1453 meters, the production technology for the withering Rolling fermentation drying process, the appearance of tight fine even heavier solid (jin slightly curved, colour and lustre is uniform oil moisten, well-spaced Golden yellow and black, do not contain inclusions, good clarity, aroma strange Hot soup smell sweet, elegant and peaceful cold soup Shang segong is golden bright, fresh sweet taste great, and tender leaves red Plateau regional quality characteristics of black tea
Production instructions：
brewing methods: with boiled water temperature tea set, tea set uniform heat take 5 g about the tea into the teapot, pour out XiCha water, pour into eight points with boiling water, cover the lid for 2-3 min will dip reasonable good tea cup, and then got straight to the beverage koubei The smell of tea, tea flavor.
{black tea - tam red (tam red zipper bag)} : the raw material for tam red fresh leaf, from MeiYuan organic tea plantation base, growth at an altitude of 1453 meters, the production technology for the withering Rolling fermentation drying process, the appearance of tight fine even heavier solid (jin slightly curved, colour and lustre is uniform oil moisten, well-spaced Golden yellow and black, do not contain inclusions, good clarity, aroma strange Hot soup smell sweet, elegant and peaceful cold soup Shang segong is golden bright, fresh sweet taste great, and tender leaves red Plateau regional quality characteristics of black tea
Production instructions：
brewing methods: with boiled water temperature tea set, tea set uniform heat take 5 g about the tea into the teapot, pour out XiCha water, pour into eight points with boiling water, cover the lid for 2-3 min will dip reasonable good tea cup, and then got straight to the beverage koubei The smell of tea, tea flavor.
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