Vinification: vinified in white, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
Foam: Fine and persistent
Service Temperature: 6-8° C
Bouquet: Distinctively aromatic, with apple and pear aromas, delicate and refined.
Tasting notes: Extra dry, fresh with well-balanced acidity.
Gastronomic Coupling:
Great versatility, it can be served as an aperitif or with appetizers like salami and cheeses. It can allow pleasantly accompany the meal, particularly seafood dishes