Its history begins thousands of years ago, where scientists show that Chia seed became a staple crop in central Mexico between the years 1,500 and 900 BC as food, ceremonial uses and even as a bargaining chip for its great nutritional value and its easy transportation, in addition, the chia oil was used in the preparation of medicines for wounds and other serious injuries, as well as to prevent infections, also to manufacture paints for the face and body.
Benefits:
Help reduce cardiovascular disease and normalize blood pressure
Protect the circulation
Improve the immune and nervous system
Favor the healthy growth of children
Help the healthy development of babies during pregnancy