This young red wine is elaborated with the Monastrell grapes grown in a vineyard at a high altitude in Jumilla, Spain. With an intense ruby color and a delicate bouquet, the wine is very smooth and velvety on the palate. It goes well with red meat, poultry, aged & medium-aged cheese, etc.

• Country of origin: Spain.
• Region: Jumilla.
• Grape varietal: Monastrell.
• Alcohol by volume: 13.5%.
• Vintage year: 2011.
• Age: 6 months.