Red wines are obtained fermenting the grape must in contact with the skins during ten days maintaining a controlled temperature to obtain from the grapes all its qualities of aroma, flavour and colour. After some months in stainless tank, the wine is matured in oak during 12 months.
Medium-deep red colour with ripe cherry tones.
Fruit sensations along with wood and vanilla notes.
Creamy taste with a well evolution of nicely tannins.