Ruby red wine with brilliant shades of scarlet, intense and lingering to the nose, it is characterized by a great delicacy.
This wine is obtained by delicate grape processing and long maceration of the skin, which has a pleasing body mouth-feel. It is thick, enveloping and deep.
Notes of sour cherry, liquorice, and berries elegantly characterize the wine, suitable for different dishes: from seafood to red meat.