Straw yellow with green tinges, the Italian white wine is made from 75% Vermentino, 15% Malvasia and 10% Nasco in the entire Parteolla area and adjoining zones. On the nose, you can smell an ample and rich fruity bouquet together with fresh and spicy notes. Full and balanced taste in the mouth, the white wine expresses aromatic freshness together with the supple fragrance of fruit.

• Type: white wine.
• Country of origin: Italy.
• Brand/chateau name: Montesicci.
• Type of grape: 75% Vermentino, 15% Malvasia and 10% Nasco.
• Vintage year: 2006.
• Age: 12 months.
• Cultivation area: the entire Parteolla area and adjoining zones, with medium-mixture soils consisting of Miocene clay-rich limestone, in medium-height hilly sites, dry climate.
• Production method: stemming and soft pressing, followed by cold static decanting of must; inoculation of selected yeasts, fermentation at a controlled temperature of 12°C for 18 days, followed by maturation on its noble lees.
• Ageing: it is best consumed at least 1 year after the grape harvest to allow the wine to mature in the bottle.
• Storage temperature: stored in a cool dry place and keeps away from light.
• Serving temperature: 10-12°C.
• Suggested pairing: seafood starters, shellfish and delicate first courses.