Casa Vinicola A. Bartali e Figli s.r.l.
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描述
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描述
- Grape variety: 100% Sangiovese.
- Production techniques: harvest in the last two weeks of September and the first week of October, vinification with 2 daily pumpings over at controlled temperature for a maceration period of 15 days. After racking the wine is matured for 4 months in oak casks and then further matured in the bottle for at least 2 months.
- Color: deep ruby red, verging on garnet with aging.
- Bouquet: winy, intense, fine, with scents of ripe red fruits.
- Taste: dry, austere, warm, slightly tannic.
- Alcoholic strength: 13, 5% vol.
- Serving suggestions: roasts, meat stews, cheeses.
- Serving temperature: serve at 18-20°C, uncork half an hour before serving.
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