大連蓋世食品有限公司
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Nameko
描述
聯絡供應商
描述
- Nameko is often used as an ingredient in miso soup and nabemono.
- It is one of the most popular cultivated mushrooms in Japan.
- Boasts a nutty taste and often used in stir-fries.
- The pictured preserved Nameko is garnished with fish egg for added flavor.
- Located in raw material base: Dalian, China.
- We own an excellent factory.
- We have experience of producing food for Japanese market for 18 years.
- We use Japanese machines during the process of production.
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