This red wine flaunts a blend of premium grapes majoring Cabernet Sauvignon, Cabernet franc and Merlot. Maturing in French oak barrels for 2 years, the notes show hints of a woody aroma and mixture of berries. The wine starts with a dry texture, with a lingering aftertaste.

• Analysis: 14.5% vol, 2.2 g/l residual sugar, 5.9g/l total acid, 0.62g/l volatile acidity, 19mg/l free SO2, 3.51pH value.
• Vintage year: 2006.
• Age: 4 years.
• Type of grapes: Cabernet Sauvignon 34%, Cabernet Franc 32%, Merlot 30%, Petit Verdot 2% and Malbec 2%.
• Country of origin: South Africa.
• Region: Wellington.
• Sweetness of wine: dry.
• Volume: 750ml.