Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications.

Onwo’s natural brown sugar is less processed than white sugar and retains its natural molasses content. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets.

Variants

• Golden Brown

  Light in color and mild in flavor; ideal for baking and sweetening cereals or tea.

• Dark Brown

  Higher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc
  
  

Features

• Natural Molasses Content

  Retains naturally occurring molasses from cane sugar processing.

  • Rich taste
  • Clean-label appeal

• Soft & Moist Texture

  Moist and packable texture makes it ideal for baking applications.

  • Moisture retention

  
  

• Bakery

  Used in cakes, muffins, cookies, and quick breads for flavor and moisture.

• Beverages

  Used to sweeten teas, milkshakes, and coffee for a richer taste.

• Sauces & Glazes

  Adds body and sweetness to marinades, barbecue sauces, and glazes.

• Breakfast Foods

  Blended into oats, granola, and cereals for flavor and visual appeal.