Produced with premium-quality wheat, this fine noodle flour is especially ideal for making a range of traditional pasta and bread. This Shandong noodle flour can be used in a wide range of baking, no matter beginner and master levels. 

• Origin: Shandong, China.
• Premium-quality noodle flour.  
• Suitable for a wide range of traditional pasta and bread.
• Brings a perfect texture to pasta and baked goods.
• Extremely easy to use so it is suitable for beginners.
• Weight: 25kg.