Highly Absorbable Protein Based on Fermentation and Enzymatic Hydrolysis

• Plant-based by-products, such as sesame and perilla seed meal, are processed through PML-131 probiotic fermentation and enzymatic hydrolysis.

• The protein is converted into low-molecular-weight peptides and free amino acids, creating a high-protein snack designed to maximize digestion and absorption rates.

Low-Glycemic Index (GI) Grain Base Designed to Reduce Blood Sugar Burden

• Primarily made with low-GI grains that have a glycemic index (GI) below 50, such as brown rice and oats.

• Formulated with Banaba leaf extract containing corosolic acid, a functional ingredient recognized by the Ministry of Food and Drug Safety (MFDS), to help maintain a more stable postprandial blood sugar response.

• Suitable for consumers who require careful attention to blood sugar management.

Anti-Diabetic and Anti-Hyperlipidemic Effects Achieved by Fermentation with the Patented Functional Strain, Brevis Probiotics PML-131

• Unlike common probiotics, PML-131 is a patented strain with verified functional properties related to anti-diabetic and anti-hyperlipidemic effects.

• It supports blood sugar control and lipid metabolism improvement while providing various benefits such as supplying beneficial bacteria, improving digestive function, and activating immunity.

Fermented Rice Flour + Dual Probiotic Fermentation

• By using fermented rice flour that has undergone yeast and lactic acid bacteria fermentation processes, it offers functions differentiated from regular rice snacks. It is low in calories and helps with gut health and lipid metabolism.

Oven-Baked Method — Low-Fat, High-Protein Structure

• Instead of frying in oil, it is baked in an oven to minimize fat content while maintaining a light and crispy texture.

• Provides a well-balanced nutritional composition of high protein and low fat.

Combination of Sustainability and Premium Technology

• Designed with food upcycling in mind by recycling discarded oilseed by-products, such as sesame and perilla seed meal, into high-protein ingredients.

• The core technologies of Promune protein powder—fermentation, bioconversion, and amino acid design technology—have been expanded into a snack format.

• A premium health snack with excellent export competitiveness.