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Casa Cadaval
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Padre Pedro Rose
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This regional Tejo rose wine is made from a judicious blend of Touriga Nacional, Aragonez and Merlot that are grown in the estate. This rose wine displays a bright rose color and has pronounced fruity aromas of red fruit and drops. It is fresh, smooth and well-balanced. This wine should be served at 12 degree Celsius, with oriental cuisine or salads. It can be consumed now or stored up to 2 years in a cool dark place.

  • Country of origin: Portugal.
  • Chateau name: Casa Cadaval.
  • Grape varietal: Merlot, Touriga Nacional and Aragonez.

Casa Cadaval

Casa Cadaval

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