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Fattoria Di Magliano
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Pagliatura Maremma Toscana Vermentino DOC Biologico Wine
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Pagliatura
Maremma Toscana Vermentino DOC Biologico
  • Grape 100% Vermentino
  • Alcohol 13%
  • Colour pale bright yellow
  • Organic wine

Sensorial Attributes and Pairings
  • Scent: Floral and citrus perfumes, white peaches and pear
  • Taste: Fresh, intense and long lasting on the palate
  • Colour: Pale bright yellow
  • Matching Dishes: Fresh cheeses, white meats, fish and crustaceans
  • A wine which ages surprisingly well
Vinification and Aging
  • Time of Harvest: The last ten days of August
  • Vinification Technique: Non aggressive destemming, cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days
  • Ageing Process: On fine lees for approx. 3 months
  • Refinement in Bottles: Minimum 2 months
  • Stabilising of the Product: Cold stabilization

Soil and Climate Conditions
  • Vineyards: Sterpeti, Tizzi and Poggio Bestiale
  • Soil Structure: Well balanced with excellent skeleton
  • Height: 150m. and 250m. a.s.l.
  • Placement: North, North East
  • Planting Density: 6,400 plants per hectare
  • Vine Placement: Bi-lateral ridge spur
  • Vines Planted: 1998-2002
  • Average Yield Per Plant: 1,000g
  • Grape: 100% Vermentino
  • No. Bottles Produced: 30,000

Fattoria Di Magliano

Fattoria Di Magliano

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