PASSERINA wine

• Marche IGT Passerina
• 12% vols
• Service temperature: 10-12°C
• Grapes: Passerina
• Type of wine: Dry white

Harvest:

• In the second half of September.

DESCRIPTION

• A great classic white wine from the hills of Piceno, unique for its fresh taste with intense notes of white flowers and yellow fruit.

TECHNICAL SHEET

• CasalFarneto Passerina comes from the hillside of Ascoli Piceno province, on a hard clayey soil with southwest exposure. The process of “vinification” involves a soft pressing of the clusters and a subsequent thermo-controlled fermentation. The refining phase takes three months in steel and one month in bottle.

ORGANOLEPTIC PROPERTIES

• Colour: Straw yellow.
• Perfume: Characteristic odour of this variety of wine, quite intense and persistent of white flowers and yellow fruit.
• Flavour: It is an elegant wine, greatly pleasant with a typical varietal taste, quite soft, well acidic, fresh, balanced and harmonious.

Pairings:

• As an aperitif, with fish dishes and vegetable soups, cheeses of medium consistency and with classic “Oliva Ascolana del Piceno” (breaded olives stuffed with meat).

Harvest

• NORMAL
  • It is the traditional harvest, taking place in the months of September and October, allowing a harvesting with the right balance of sugar and acids in the wine produced.