This is a pastry utensil with a versatile design. It is an essential tool for both professionals and amateurs. This high-quality pastry utensil is sturdily constructed for a long service life.

• Instructions in a small container.
• Take a small amount of sauce into the DecoSpoon, place the tip of the spoon upright on your plate, then slide it across the porcelain part.
• You can obtain solid, clearly separated lines.
• You can overlay colored lines or combine straight and dotted lines.
• The plate is the cook's canvas and the DecoSpoon is his brush!
• Designed by a French pastry chef, "DecoSpoon" becomes the essential tool of professionals and of amateurs of theatrical cooking.
• With a simple gesture, you can also become the artist of your dishes, and sign your presentations like a great chef.
• The DecoSpoon is to the plate what the brush is to the canvas.
• Ideal for signatures or for decorating.
• With: salty sauce, tomato sauce, balsamic vinegar, an emulsion of fish or vegetables, thin potato mash, gravy hollandaise sauce, fruit coulis, chocolate sauce, caramel sauce and custard.