This Petit Manseng Lazio IGT 2010 uses the optimal acidity of 100% fully ripe Petit Manseng grapes, which guarantees the varietal character of this aromatic white wine. After crushing, the grapes are chilled to 7-8˚C and allowed to macerate at this temperature for 10-12 hours. They are then slowly and gently soft-pressed to avoid damaging the skins and sedimentation takes place naturally at 14-16˚C. The spontaneous fermentation enhances the aromatic characteristics of the variety, and yeasts are not added until the second day.

• When fermentation (at 18-20˚C) is over, the new wine is racked and cooled to prevent the onset of fermentation.
• After several months on the lees, the wine is bottled in March or April of the following year.
• Vintage year: 2010.
• Type of grapes: Petit Manseng 100%.
• Name of chateau: Casale Del Giglio.
• Wine producing region: Lazio.
• Country of origin: Italy.
• Sweetness of wine: dry.