Authentic flavor: Selected Laotan fermented pickled Chinese cabbage, sour and appetizing, with high-quality pork, taste delicious and rich, restore the traditional flavor of Northeast China.

Real material: strictly select the fresh pig foreleg meat, the golden ratio of fat and lean, the crisp and tender pickled Chinese cabbage without impurities, the filling is full and juicy, and each mouthful is firmly satisfied.

Handmade craftsmanship: The dough has a chewy texture and is wrapped in traditional handmade packaging to lock in the broth. It can be cooked for a long time without breaking, restoring the taste of homemade dumplings.

Convenient to enjoy: Quick freezing and freshness locking technology preserves the original flavor of ingredients, and can be boiled, fried, or steamed to easily prepare a delicious meal.