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Pickled Japanese Mustard
描述
聯絡供應商
描述
- Only Japanese mustards that are grown in the Yatsugatakekougen are used.
- Mixed with sake lees for a taste of alcohol.
- Atsumino wasabi is added for a kick of spiciness.
- Awarded at the Minister's Prize, the Ministry of Agriculture, Forestry and Fisheries 2011.
- Works perfectly with porridge, rice or Japanese fish cake.
- Best-before date: one year.
- Net weight: 250g.
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