Featured is a fine white wine from Triveneto, Italy. The wine is made from the finest, hand-selected Pinot Grigio grapes. Fermentation starts through selected yeasts at controlled temperature of 12-14° C. At the end of fermentation the wine is not decanted but stays on his own lees in order to enlarge in the mouth. The wine is than clarified, filtered and cold stabilized. In the mouth it has notes of ripe melons, which makes it a great wine to enjoy before or after dinner.