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Poggio Bestiale Maremma Toscana Rosso DOC Wine
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Poggio Bestiale
Maremma Toscana Rosso DOC
  • Grape 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot, 5% Petit Verdot
  • Alcohol 14%
  • Colour deep ruby
  • Organic wine

Sensorial Attributes and Food / Wine Pairings
  • Scent: Intense. Full bodied having raspberry and cherry hints
  • Taste: Persistent and intense backed up by a full body and possessing the tannin sweetness of the great Tuscan reds
  • Colour: Deep ruby
  • Matching Dishes: Seasoned cheeses, red and white meats, roasts, game

Vinification and Aging
  • Time of Harvest: Second half of September
  • Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
  • Ageing Process: 12-24 months in medium toasted 225l. oak barriques (fine grained wood, having had a minimum of 24months seasoning)
  • Refinement in Bottles: 12 months
  • Stabilising of the Product: Cold stabilization

Soil and Climate Conditions
  • Vineyards: Poggio Bestiale
  • Soil Structure: well balanced with excellent skeleton
  • Height: 250m. a.s.l.
  • Placement: East – South West
  • Planting Density: 6400 plants per hectare
  • Vine Placement: bi-lateral ridge spur
  • Vines Planted: 2000
  • Average Yield Per Plant: 800g
  • Grape: 35% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot
  • No. Bottles Produced: 35000

Fattoria Di Magliano

Fattoria Di Magliano

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