This well-structured Italian red wine was made out of 100% Barbera grapes, conveying an overall well-structured and round sensation in the mouth. The grapes were grown up in marine sediment, which is rich in minerals, giving the wine a refined delicacy and a mineral flavor. The Pomorosso has a long finish, with its flavors pleasantly lingering in the mouth for a very long time.

• Barbera d'Asti Docg 2011.
• Country of origin: Italy.
• Name of chateau: Coppo.
• Types of grape: 100% Barbera.
• Vintage year: 2011.
• Type of wine: red wine.
• Color: dark purple red.
• Bouquet: intense cherry, blackberry and violets notes.
• Palate: the taste is well structured and round. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality and longevity.
• Oak handling: fermented and aged for 14 months in French oak barrel.
• Sweetness level: dry.
• Food pairing: braised veal with Barbera, pheasant in salmi, aged cheese.