This Portal do Fidalgo is exclusively produced from the Alvarinho grapes, the best and the finest Portuguese grape. After a previous selection, the grapes are exclusively transported in crates of 20 kg, then pressed entirely, so as to obtain the best of the grapes. This white wine with a citron color offers a complex and neat aroma.

• Clarified at 12ºC for 48 hours.
• Fermented at controlled temperature for 12-15 days.
• Much mineral with citrine notes blended with flowers and tropical fruits.
• Fruity, mineral and fresh taste.
• Full-bodied, persistent and an extensive ending with characteristic of the Alvarinho grape.