Brut is the Prosecco driest version. Classic in its style, fresh and unmistakable.

TECHNICAL SPECIFICATIONS

- Classification: DOC

- Grape variety: 100% Glera

- Vineyard location: La Jara vineyards are located on the hillside slopes of Conegliano and Valdobbiadene. terroir Our lands are constituted of stones, which accumulate heat during the day to return it back slowly during the night, exalting the fresh and various fragrances of the grapes.

- Training method: Sylvoz

- Winemaking method: Natural re-fermentation in stainless steel tank using the “Martinotti - Charmat” method.

- Alcohol content: 11.50 % Alc./Vol.

- Available sizes: 0.375L; 0.75L; 1.5L; 3L

TASTING NOTES

- Appearance: Straw yellow with greenish reflections. The perlage is fine and persistent.

- Bouquet: Delicate scents of green apple. flavor On the palate it is fresh, aromatic and balanced, with light scents of bread crust and pleasantly acidulous.

- Serving temperature It should be served at 6-8° C. Uncorked at the last minute, just before drinking it.

- Food pairings: Ideal with fish soup, fried fish, vegetables tempura, shellfish, sushi and sashimi.