The shoots of royal pu-erh tea are only from Xishuangbanna, Yunnan province, China. The shoots are plucked for making pu-erh tea and scented by cherry blossoms. The 15-year aged pu-erh tea with a long-lasting earthy aroma gives a well-balanced sweetness, making a pleasant treat.

• Cherry blossom dark tea,
• Net weight: 100g.